Boostbar Bistro. Great variety in a small space.
At a glance
The Boostbar Bistro combines over 15 menus with changing drinks and snacks, from savoury to sweet - a complete catering solution on just 2 m².
From 80 employees
Snacks, drinks, baked goods, ice cream and menus
Over 80 products to choose from
Service & maintenance by Boostbar
Assortment in the bistro
Salty & sweet snacks
A range of classics and the latest innovations: from crisps and Biberli to protein bars and vegan cookies.
Assortment in the bistro
Drinks
A wide range of drinks for every break: from Rivella and Ramseier apple juice to protein shakes.
Assortment in the bistro
Menus
Over 15 menus: from Swiss classics to Mediterranean and Asian dishes. Gently frozen - for full nutritional value, no food waste and short transport routes.
Assortment in the bistro
Breakfast & Desserts
From hot to cold: butter pretzels, nut croissants or chocolate tartlets fresh from the oven - to ice cream from Swiss brands or trendy mochis and franui.
How it works
Simple and intuitive: select products on the screen, pay cashless, remove products and enjoy. Thanks to networked technology, the Boostbar is always stocked and offers full transparency.
Payment options
How to pay? Simple & flexible
Your employees and guests pay at your Boostbar with standard cards, TWINT, employee badge or Boostbar app.
Payment options
Further concepts
Not found the right one yet? Get to know all our concepts. For small and large teams, for offices or production sites, for every break - flexibly customised to your needs.
From 50 employees
Kiosk

Drinks, savoury and sweet snacks. The kiosk can be supplemented with fresh, local products - ideal for smaller break rooms.
From 50 employees
Deli

A comprehensive selection of products from snacks and drinks to menus and ice creams - on less than 2m².
From 150 employees
Market

The modular offer for every time of day - from the morning break to lunch and the late shift.
Ready for your boost?
Would you like to test Boostbar or may we send you further information? We look forward to hearing from you.
